Advances in freeze-thaw stability of food emulsion research

JIAN Jun-li,MAO Li-juan,LIU Fu-guo,GAO Yan-xiang,YUAN Fang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 236.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 236.

Advances in freeze-thaw stability of food emulsion research

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 236

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