Structure and variation mechanism of microbial community in Chinese sauerkraut fermentation: a review

ZOU Wei,ZHAO Chang-qing,ZHAO Xing-xiu,ZHANG Jing

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 241.

PDF(336 KB)
PDF(336 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 241.

Structure and variation mechanism of microbial community in Chinese sauerkraut fermentation: a review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 241

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