Study on laboratory evolution of the probiotic Lactobacillus casei Zhang during continuous subculturing for 1 000 ～ 2 000 generation

MA Rui-fen,HUI Wen-yan,BAI Mei,ZHANG Wen-yi,SUN Tian-song

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 44.

Study on laboratory evolution of the probiotic Lactobacillus casei Zhang during continuous subculturing for 1 000 ～ 2 000 generation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 44

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