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Study on laboratory evolution of the probiotic Lactobacillus casei Zhang during continuous subculturing for 1 000 ~ 2 000 generation
MA Rui-fen,HUI Wen-yan,BAI Mei,ZHANG Wen-yi,SUN Tian-song
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 44.
Study on laboratory evolution of the probiotic Lactobacillus casei Zhang during continuous subculturing for 1 000 ~ 2 000 generation
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