Gel properties of bovine blood myofibrillar protein mixture

GAO Lei,LU Shi-ling,ZHANG Dong-dong,TIAN Pan

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 77.

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PDF(1129 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 77.

Gel properties of bovine blood myofibrillar protein mixture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 77

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