Improvement of functionality of Pork Bone Paste by enzymolysis-fermentation technology

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 87.

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PDF(1130 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 87.

Improvement of functionality of Pork Bone Paste by enzymolysis-fermentation technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 87

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