Study on improving the quality of rice wine wheat Qu by making with mixed bacteria and fungi

YU Pei-bin,ZHANG Bo,LU Jian,CHEN Jian-xin

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 97.

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PDF(1771 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 97.

Study on improving the quality of rice wine wheat Qu by making with mixed bacteria and fungi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 97

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