Effects of different heating treatments on the flavor of Hunan roasted pig

XIANG Xiao-le,YU Ji,YANG Wan-gen,MA Cheng-jin

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 128.

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PDF(830 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 128.

Effects of different heating treatments on the flavor of Hunan roasted pig

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 128

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