Optimization for the preparation of Castanea henryi resistant starch using microwave combined drying method by response surface methodology

LAN Dong-mei,LIN Xiao-lan,YAN Yi-ying,ZHANG Jiao-ling,XU Ping,HU Shu-guo

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 144.

Optimization for the preparation of Castanea henryi resistant starch using microwave combined drying method by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 144

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