Study on antioxidant activities of the red pigments extracted from Cerasus humilis in complicated systems

ZUO Yu,FENG Li-xia,ZHU Rui-tao,ZHANG Cai-feng,XIE Wen-lei

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 150.

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PDF(2216 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 150.

Study on antioxidant activities of the red pigments extracted from Cerasus humilis in complicated systems

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 150

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