Analysis of volatile components in Crassostrea hongkongensis hydrolysates after UHP by SPME-GC-MS

WANG Xiao-qian,QIN Xiao-ming,ZHENG Hui-na,ZHANG Chao-hua

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 160.

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PDF(407 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 160.

Analysis of volatile components in Crassostrea hongkongensis hydrolysates after UHP by SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 160

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