Optimization of ultrasound-assisted extraction of polysaccharides from Dendrocalamus latiflorus shoots

ZHENG Jiong,WU Jin-song,KAN Jian-quan

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 203.

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PDF(802 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 203.

Optimization of ultrasound-assisted extraction of polysaccharides from Dendrocalamus latiflorus shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 203

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