Extraction and anti-free radical activity of polysaccharides from Cinnamomum longepaniculatum leaves

DU Yong-hua,AO Guang-hui,WEI Qin,ZENG Yue,LI Yu-jie

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 209.

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PDF(381 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 209.

Extraction and anti-free radical activity of polysaccharides from Cinnamomum longepaniculatum leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 209

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