Optimization of the extraction technology of volatile oil from the Chrysanthemum morifolium cv shennongju by response surface analysis and the antibacterial activity in the milk

Optimization of the extraction technology of volatile oil from the Chrysanthemum morifolium cv shennongju by response surface analysis and the antibacterial activity in the milk

SONG Yan-li,JIANG Xi-wang,WANG Jin-xin,ZHANG Jian

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 214.

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PDF(1252 KB)

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 214.

Optimization of the extraction technology of volatile oil from the Chrysanthemum morifolium cv shennongju by response surface analysis and the antibacterial activity in the milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 214

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