Research progress of the calf rennet substitutes for cheese-making

PU Yan,ZHANG Fu-chun

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 227.

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PDF(1012 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 227.

Research progress of the calf rennet substitutes for cheese-making

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 227

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