Application of ionic liquids and poly ionic liquids based on solid-phase extraction in assay of food safety

XIAO Zhong-hua,LI Jing

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 240.

PDF(448 KB)
PDF(448 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 240.

Application of ionic liquids and poly ionic liquids based on solid-phase extraction in assay of food safety

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 240

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