Effect of aeration on very high gravity ethanol fermentation using Saccharomyces cerevisiae GGSF16

JIANG Kai,WU Shi-hua,ZHAO Dong-ling,ZHANG Jian,HUANG Cui-ji

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 35.

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PDF(2130 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 35.

Effect of aeration on very high gravity ethanol fermentation using Saccharomyces cerevisiae GGSF16

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 35

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