Enhancement of stability of recombinant Pullulanase by combination additive

ZHAO Wei-chao,NIE Rao,MU Xiao-qing,ZHANG Rong-zhen,XU Yan

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 48.

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PDF(1698 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 48.

Enhancement of stability of recombinant Pullulanase by combination additive

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 48

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