Isolation and identification of lactic acid bacteria from pickles and their NaCl stress tolerance and acidifying ability

YANG Zhen-quan,ZHANG Mi,WANG Xiao-lin,MEI Qiu-yan,ZHOU Hai-bo

PDF(1331 KB)

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 59.

Isolation and identification of lactic acid bacteria from pickles and their NaCl stress tolerance and acidifying ability

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 59

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1331 KB)

Accesses

Citation

Detail

Sections

Recommended