Influence of lactic acid bacteria and glucose on bacterial communities and TVBN value in fillets

ZHOU Xing-zhi,DUAN Shan,MENG Xiao-hua,LIANG Shao-ya,LV Jian-qiu,JIANG Yan-ping

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 66.

Influence of lactic acid bacteria and glucose on bacterial communities and TVBN value in fillets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 66

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