Study on the thermal stability of myofibrillar protein from Ryukyu squid in South China Sea

MA Jing-rong,YANG Xian-qing,MA Hai-xia,CHEN Sheng-jun,HUANG Hui

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (5) : 80.

Study on the thermal stability of myofibrillar protein from Ryukyu squid in South China Sea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(5): 80

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