Optimization of technology based on the combination of the cottonseed meal extraction and solid-state fermentation

WEI Chun,YAN Yu-wei,ZHANG Yan-li,WANG Zhao

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 100.

PDF(290 KB)
PDF(290 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 100.

Optimization of technology based on the combination of the cottonseed meal extraction and solid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 100

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