Influence of fermentation with different strains on the flavor quality of crabapple fruit vinegar

HAN Jin-xuan,TIAN Hong-lei,ZHAN Ping,CHENG Wei-dong

PDF(866 KB)

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 108.

Influence of fermentation with different strains on the flavor quality of crabapple fruit vinegar

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 108

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(866 KB)

Accesses

Citation

Detail

Sections

Recommended