Semisynthesis and comparison of anti-oxidative activities of myricetin

LIU Tong-fang,YU Hua-zhong,CHEN Yan-mei,WANG Ting

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 125.

PDF(1596 KB)
PDF(1596 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 125.

Semisynthesis and comparison of anti-oxidative activities of myricetin

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 125

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1596 KB)

Accesses

Citation

Detail

Sections
Recommended

/