Effects on noodle quality by the SDF or IDF of wheat bran and SEM graphs

ZHOU Yu-jin,LI Meng-qin,LI Chao-ran,LIU Yan-qi

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 128.

Effects on noodle quality by the SDF or IDF of wheat bran and SEM graphs

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 128

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