Effect of different alkali on functional properties of salty egg white

WANG Yang,YE Yang,WANG Xiao-yan,QIAO Yan-juan,DAI Lu-yao

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 138.

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PDF(299 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 138.

Effect of different alkali on functional properties of salty egg white

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 138

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