Influence of ozone and ultraviolet combination on volatile flavor and functional components of dried Goji

GONG Yuan,LIU Dun-hua

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 159.

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PDF(1195 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 159.

Influence of ozone and ultraviolet combination on volatile flavor and functional components of dried Goji

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 159

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