Analysis of main chemical components from Ophiocordyceps sinensis in Yushu

BAI Fei-rong,LI Hui,YAO Su,LIU Yang,ZHANG Lu,ZAHI Nagi,CHENG Chi

PDF(169 KB)

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 187.

Analysis of main chemical components from Ophiocordyceps sinensis in Yushu

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 187

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(169 KB)

Accesses

Citation

Detail

Sections

Recommended