Analysis on volatile flavor compounds in black rice pancake produced by leavening agents, natural fermentation and unfermentation

TANG Ming-li,WANG Bo,LIU He,HE Yu-tang,HUI Li-juan,MA Tao

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 190.

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PDF(1260 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 190.

Analysis on volatile flavor compounds in black rice pancake produced by leavening agents, natural fermentation and unfermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 190

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