Changes in structural properties of muscle protein in grass carp during cold storage

WANG Fa-xiang,LI Qiang,YU Jian,LI Xiang-hong,WANG Jian-hui,ZHANG Fu-lan,LIU Yong-le

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 196.

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PDF(695 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 196.

Changes in structural properties of muscle protein in grass carp during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 196

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