Response surface methodology for optimization extraction and antioxidant activities study of polysaccharides from Fructus arctii

YU Jun,WANG Tao,JIA Chun-hong,SUN Ji-ye,HU Shang-qin,ZHANG Li

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 207.

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PDF(788 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 207.

Response surface methodology for optimization extraction and antioxidant activities study of polysaccharides from Fructus arctii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 207

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