Optimization of extraction technology and purification of seed meal protein from Portulaca oleracea L.

DONG Heng-qing,WANG Cong,ZHENG Lian,JING Si-qun

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 223.

PDF(726 KB)
PDF(726 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 223.

Optimization of extraction technology and purification of seed meal protein from Portulaca oleracea L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 223

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