Screening and identification of lactic acid bacteria with high productivity of protease in pickled vegetable and studies on the enzymology characteristics of the protease

Screening and identification of lactic acid bacteria with high productivity of protease in pickled vegetable and studies on the enzymology characteristics of the protease

HU Ling-ping,QIU Di-hong,WANG Xin-yu

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 35.

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PDF(1685 KB)

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 35.

Screening and identification of lactic acid bacteria with high productivity of protease in pickled vegetable and studies on the enzymology characteristics of the protease

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 35

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