Microbial community diversity of traditional fermented Douchiin from Puer city of Yunnan province

LIU Chen-jian,LIU Xiao-feng,ZHANG Hai-yan,LUO Yi-yong,LI Xiao-ran

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 47.

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PDF(1217 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 47.

Microbial community diversity of traditional fermented Douchiin from Puer city of Yunnan province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 47

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