Effect of the hydrolysis of shrimp head protein on flavor characteristics of shrimp flavouring essence produced by thermal-reaction

LI Dong-mei,LI Huan,LI Shi-wei,SUN Tong,DONG Zhi-jian,LI Jian-rong

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 59.

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PDF(1690 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 59.

Effect of the hydrolysis of shrimp head protein on flavor characteristics of shrimp flavouring essence produced by thermal-reaction

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