Effect of the hydrolysis of shrimp head protein on flavor characteristics of shrimp flavouring essence produced by thermal-reaction

LI Dong-mei,LI Huan,LI Shi-wei,SUN Tong,DONG Zhi-jian,LI Jian-rong

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 59.

Effect of the hydrolysis of shrimp head protein on flavor characteristics of shrimp flavouring essence produced by thermal-reaction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 59

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