Effect of ultrasound assisted gelling on gel properties of silver carp surimi

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 65.

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PDF(1199 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 65.

Effect of ultrasound assisted gelling on gel properties of silver carp surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 65

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