Preparation and chemical composition analysis of different molecular weight of fucoidan from Sargassum wightii

ZHONG Si-yan,WANG Wei-min,CHEN Su-hua,CAI Lu

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 70.

PDF(2162 KB)
PDF(2162 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 70.

Preparation and chemical composition analysis of different molecular weight of fucoidan from Sargassum wightii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 70

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