Optimization of two-dimensional electrophoresis for total proteins and membrane proteins from Rhizopus chinensis

GUO Yue,WANG Dong,XU Yan

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 8.

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PDF(1753 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 8.

Optimization of two-dimensional electrophoresis for total proteins and membrane proteins from Rhizopus chinensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 8

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