Changes of biogenic amines in low acidity Sichuan-style sausage produced from fermentation with mixed starter cultures

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 81.

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PDF(2178 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 81.

Changes of biogenic amines in low acidity Sichuan-style sausage produced from fermentation with mixed starter cultures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 81

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