Optimization of fermentation medium for uridine production by Bacillus subtilis using response surface methodology

GUO Lei,WU He-yun,ZHANG Cheng-lin,XU Qing-yang,XIE Xi-xian,CHEN Ning

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (6) : 94.

Optimization of fermentation medium for uridine production by Bacillus subtilis using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(6): 94

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