Study on the process of fermented milk containing Lactobacillus rhamnosus

ZHANG Ming,DAI Qing-mei,REN Fa-zheng,YANG Zi-biao,ZHAO Liang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 104.

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PDF(1174 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 104.

Study on the process of fermented milk containing Lactobacillus rhamnosus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 104

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