Optimization of vacuum freeze-drying peeled prawns by response surface methodology

LIU Da,DAI Zhi-yuan,CHEN Fei-dong,LIU Ai-chun,LIU Jun-bo,WANG Hong-hai

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 116.

Optimization of vacuum freeze-drying peeled prawns by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 116

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