Effects of selenium and zinc on the antioxidant activity of Morel polysaccharides

HUANG Ling-ling,SU Cai-xia,ZHANG Zong-shen,JIN Zhao-xia

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 122.

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PDF(265 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 122.

Effects of selenium and zinc on the antioxidant activity of Morel polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 122

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