Process of purifying the flavonoids by chitosan and polyamide from waste residue of Stevia rebaudiana

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 130.

PDF(373 KB)
PDF(373 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 130.

Process of purifying the flavonoids by chitosan and polyamide from waste residue of Stevia rebaudiana

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 130

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