Establishment of multiple PCR for detection of three kinds of common bacteria in dairy products

YAN Han,LYU Guo-qin,ZHANG Yang,ZHANG Xiao-yan,FENG Xu,WANG Li-wei

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 149.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 149.

Establishment of multiple PCR for detection of three kinds of common bacteria in dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 149

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