Determination of volatile flavor components of Leiocassis longirostris muscle by head space solid phase micro-extraction and gas chromatography-mass spectrometry

Determination of volatile flavor components of Leiocassis longirostris muscle by head space solid phase micro-extraction and gas chromatography-mass spectrometry

CAO Jing,ZHANG Feng-ping,YANG Xin-yi,DU Xue-li,LIU Yaomin,WANG Xi-chang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 160.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 160.

Determination of volatile flavor components of Leiocassis longirostris muscle by head space solid phase micro-extraction and gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 160

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