Detection of trace fluorine in green tea and Chinese cabbage by decolorant spectrophotometry

XIONG Hai-tao

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 193.

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PDF(715 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 193.

Detection of trace fluorine in green tea and Chinese cabbage by decolorant spectrophotometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 193

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