A viscosity testing method of gelatin solutions based on concentration correction

YUE Jian-jun,WU Yong-jiang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 198.

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PDF(1098 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 198.

A viscosity testing method of gelatin solutions based on concentration correction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 198

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