Flavor characteristics of twice-cooked pork flavorings prepared by different methods

LIU Ping,HUANG Zhan,LU Yang,CUI Xiao-hong

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 202.

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PDF(393 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 202.

Flavor characteristics of twice-cooked pork flavorings prepared by different methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 202

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