The effect of vacuum tumbling on quality of Tong-An sealed meat and optimization of the processing parameters

LAI Cai-ru,ZHANG Zhi-gang,SU Yong-yu,HU Tao,YU Mi-hua,LIU Zong-bao

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 208.

The effect of vacuum tumbling on quality of Tong-An sealed meat and optimization of the processing parameters

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 208

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