Effect of oxygen concentration in modified atmosphere packaging on the quality of fresh pork meat

LU Li-li,HU Hong-hai,ZHANG Chun-jiang,HUANG Feng,ZHANG Xue,CHEN Wen-bo,ZHANG Hong

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 215.

Effect of oxygen concentration in modified atmosphere packaging on the quality of fresh pork meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 215

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